For those working in all food businesses at a supervisory level
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award in Food Safety Supervision for Manufacturing
- Level 3 Award in Food Safety Supervision for Retail
Overview
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
New levels
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety.
Course Benefits
- Promotes good practice and safer working environments
- Can help to reduce insurance premiums and minimise the risk of litigation
- Valued by environmental health professionals
- Developed to nationally recognised standards as identified by the sector skills council
- Accredited by the Qualifications and Curriculum Authority (QCA)
- Examination papers are available in almost any Language
- Accredited training extends the duration of employment and reduces recruitment costs.
Syllabus
The qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Further information
- Course Duration: 3 Day
- Examination: Multiple Choice
- QCA Accredited: Yes
Price per course:
- Please contact our customer services department for an accurate price
Telephone: +971 4 375 4012
Prices quoted are for the courses to be delivered at SHEilds ME test centres and subject to confirmation, Courses may be delivered on a client premises subject to terms and conditions. Please contact our customer services department for further details.
