Fundamental food hygiene knowledge for all food handlers

• Level 2 Award in Food Safety in Catering
• Level 2 Award in Food Safety for Manufacturing
• Level 2 Award in Food Safety for Retail

Overview

CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors, which will replace the CIEH Foundation Certificate in Food Hygiene.

Course Benefits

• Promotes good practice and safer working environments
• Can help to reduce insurance premiums and minimise the risk of litigation
• Valued by environmental health professionals
• Developed to nationally recognised standards as identified by the sector skills council
• Accredited by the Qualifications and Curriculum Authority (QCA)
• Examination papers are available in almost any Language
• Accredited training extends the duration of employment and reduces recruitment costs.

Syllabus

• The qualifications cover the following topics:
• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Further information

• Course Duration: 1 Day
• Examination: Multiple Choice
• QCA Accredited: Yes

Price per course:

Please contact our customer services department for an accurate price.

Telephone: +44 (0) 1482 639 510

Prices quoted are for the courses to be delivered at SHEilds ME test centres and subject to confirmation, Courses may be delivered on a client premises subject to terms and conditions. Please contact our customer services department for further details.