Introduction to Food Hygiene
- Level 1 Award in Food Safety Awareness in Catering
- Level 1 Award in Induction into Food Safety for Manufacturing
- Level 1 Award in Food Safety Awareness for Retail
Overview
The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
Course Benefits
- Promotes good practice and safer working environments
- Can help to reduce insurance premiums and minimise the risk of litigation
- Valued by environmental health professionals
- Developed to nationally recognised standards as identified by the sector skills council
- Accredited by the Qualifications and Curriculum Authority (QCA)
- Examination papers are available in almost any Language
- Accredited training extends the duration of employment and reduces recruitment costs.
Syllabus
The training programme covers the following topics:
- Food Safety (food hygiene, hazards, responsibilities)
- Personal Hygiene
- Cleaning
- Contamination
Further information
- Course Duration: ½ Day
- Examination: Multiple Choice
- QCA Accredited: Yes
Price per course:
Prices include all certification and workbooks
Telephone: +971 4 375 4012
Prices quoted are for the courses to be delivered at SHEilds ME test centres and subject to confirmation, Courses may be delivered on a client premises subject to terms and conditions. Please contact our customer services department for further details.
